Pizza (Italia)
Ingredients
For the dough:
- 300 g flour
- 25 g fresh yeast
- 150 ml lukewarm water
- 2 tablespoons sunflower oil
- 3 g salt
For the toppings:
- 200 ml tomato sauce
- 1 teaspoon oregano
- salt
- pepper
- 300 g canned mushrooms in brine
- 150 g pizza ham
- 150 g grated cheese
- 5 slices mozzarella
Preparation
1 Prepare leavened dough. Pile the flour in a bowl. Make a well in the middle and crumble the yeast into the well. Add a little sugar and salt and top with water. Add some oil. Use an electric mixer to knead into smooth dough.
2 Let rise in a warm place for at least half an hour. Oil the baking sheet and roll out the dough.
3 Add toppings as desired.
Tip: For a healthier version, use spelt, buckwheat, or whole-wheat flour instead of white wheat flour.
Tip: Make your own tomato sauce by simmering peeled tomatoes with some salt, pepper, half decilitre red wine, oregano, and some red sweet paprika. For topping, use a variety of vegetables which are a rich source of fibre and other nutrients.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + hot air |
200 °C |
15 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.