Baked broccoli with potatoes
Ingredients
- 500 g potatoes
- 500 g broccoli
- 150 ml heavy cream
- 3 eggs
- 100 g Parmesan cheese
- a pinch of salt
- 30 g butter
Preparation
1 Cook the potatoes until half done and peel them.
2 Beat the eggs; add heavy cream and salt. Gently mix together the potatoes and broccoli and place the mixture into a glass baking dish greased with butter.
3 Pour the mixture of eggs, heavy cream, and salt over potatoes and broccoli and sprinkle Parmesan cheese on top.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
grill with fan |
190 °C |
40 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.